![]() The thinner the better because they create the crispiest result. ![]() Large thin flour tortillas are used for this recipe. You could also try Oaxaca cheese, Chihuahua cheese, Mozzarella cheese, Monterey Jack cheese, Cheddar cheese, or Pepper Jack cheese. I recommend shredding the cheese yourself as the prepackaged shredded cheese doesn’t melt quite as well. You can use one cheese flavor or a combination of 2-3. I used Colby Jack cheese for this recipe, but you can easily use other cheeses that melt well. The best cheese crisps start with the best ingredients!Ĭheese. It is similar to a Quesadilla, except that a quesadilla is folded over and pan-fried until toasted and warm throughout. It is then baked in the oven until the cheese has melted and the tortilla has a perfectly crisp texture. It is a popular Mexican-style dish all over Arizona and surrounding areas, although it’s not necessarily a traditional dish.Ī cheese crisp is basically a flat tortilla covered with piles of cheese. The Arizona cheese crisp, also known as “Sonoran Quesadilla”, is said to have originated in Southern Arizona as a way to use leftover flour tortillas. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |